From the 19 of October to the 18 of November, the thirteenth edition of the Tapas route Dénia that GuiaMe organizes communication in collaboration with Aehtma. In this edition will participate a total of 40 local restaurants throughout the municipality, which will offer the cover they have created for this route with wine, cane or vermouth included, at the price of 3 euros.
Local participants and their tapas
The establishments that participate in this XIII Tapas Route of Dénia are: Amazona’s, Amigourmet, Bavaria Braü, Bodegas Galiana, Bonanotte, Bonanza, Casa Benjamín, El Cantó, El Comercio, El Convent, El Jamonal Ramonet, The Marine Port, the Mosset, El Redolí, El Rincon de Montava, Entre Aromas, Havannah, La Cova Tallà, Quarantine, La Cuina de Pepa, La Latería, La Mar de Chula, La Sabrosa Taquería, La Navia, Lizarrán, La Llauradora de Loreto, Més que Tapes, Mr. Fisher, Orígens, Pointer, Tapes of the Port, Tasca El Gallego, Tasca Eulalia, Tasca La Carme, Tasca Les Monges, Taverna Els Cosins, Tempura Bar & Grill, Terra de Sabor, Toma Jamón and Txoko Bar.
Awards for restaurateurs
The Ruta de la Tapa rewards both the catering establishments and the public that participates. In this new edition, the prizes for the participating venues increase thanks to the involvement of new collaborators. The winner will receive, in addition to a commemorative plaque delivered by GuíaME, an outdoor model phallus stove courtesy of the Dianense company fire Spreading and a kitchen robot brought by Tien21 from the shopping center Portal de la Marina.
The place that is second classified will obtain the commemorative plate of GuíaME and, in addition, a lunch or dinner tasting offered by the restaurant Mena and a case of Vermut Padró, a gift from Bodegas Blasco.
Likewise, the AEHTMA award will be awarded to the establishment that produces the best cover chosen by a technical jury, consisting of a commemorative plaque and the overnight stay of a hotel, with dinner and breakfast at the La Font d’Alcalà hotel in Alcalà de la Jovada
As in the previous edition, Turismo Dénia has also increased the prize awarded to the best tapa made with local produce and, together with the commemorative plaque, will reward the winning establishment with a culinary haute cuisine experience for two people in a restaurant in Dénia.
Awards for ruteros
The Tapas Route also rewards the participating public by raffling several prizes among those who have filled out and delivered their valuation passport with a minimum of 15 rated caps. The raffle prizes are a tapas dinner for two people in the restaurants that have obtained the first and second prize of the route, in the premises awarded by AEHTMA and in the winner of the Dénia Tourism Award and a hotel night, with dinner and breakfast for two people in the Hotel Les Rotes, Courtesy of AEHTMA.
Likewise, among the drivers who have scored the 40 tapas on the Route through the “Rutappa” application, a gift card from the Portal de la Marina shopping center will be raffled for 500 euros and a double magnum of Altos Ibéricos, a gift from Bodegas Blasco.