The first weekend takes place at the Taller d’Ivars, where you can taste typical and innovate tapas,
Venue: Centre d´Art Taller d´Ivars. Plaza Germans Ivars 3-5
Friday, 4th. March
7.30 p.m. OPENING OF THE 9TH. BENISSA GASTRONOMIC FESTIVAL
8 p.m.-11 p.m. Food tasting.
Saturday, 5th. March
12 a.m.– 4 p.m. Food tasting.
1 p.m. Craft beer tasting in the tasting room.
7 p.m. – 11 p.m. Food tasting.
7.30 p.m. In the tasting room
1st. Contest “embotits artesanals de la Marina” (artisan sausages of la Marina Alta region)
Free wine-tasting accompanied by typical Benissa sausage presented by D.O. Vinos Alicante Denominación de Origen.
Sunday, 6th March
10 a.m.–2 p.m. 16th. Benissa Wine Competition in the tasting room. Information and inscriptions at Creama Benissa (96 573 21 00)
12 a.m.-5 p.m. Food tasting.